Puerh tea has been around for thousands of years and is basically found in ancient China and Japan It is a kind of tea that is fermented like kombucha The difference is Puerh The puerh tea source is a large leaf variety of C amellia sinensis called Dayeh Ancient Dayeh bushes and trees are said to be somewhere between 500 and 1,000 years old They have large leaves that have a goldenreddish color before and after brewingPu'Erh tea, is a famous Chinese tea originating from a very ancient tradition It is harvested from particular varieties of tea trees (Camellia Sinensis var Assamica mostly) in natural gardens of Yunnan Province (South East China) These trees can be very old and even wild
Pu Erh Cake Tea Process Teavivre